{"id":3498,"date":"2025-03-31T15:01:36","date_gmt":"2025-03-31T21:01:36","guid":{"rendered":"https:\/\/azturismo.net\/?p=3498"},"modified":"2025-03-31T15:01:38","modified_gmt":"2025-03-31T21:01:38","slug":"%f0%9f%8c%ae-dia-nacional-del-taco-celebremos-con-sabor-y-tradicion","status":"publish","type":"post","link":"https:\/\/azturismo.net\/?p=3498","title":{"rendered":"\ud83c\udf2e D\u00eda Nacional del Taco: celebremos con sabor y tradici\u00f3n"},"content":{"rendered":"\n
Por Oscar V\u00e1zquez C.<\/p>\n\n\n\n
Este 31 de marzo<\/strong>, M\u00e9xico rinde homenaje a uno de sus platillos m\u00e1s emblem\u00e1ticos: el taco<\/strong>, una joya culinaria que une tradici\u00f3n, sabor y diversidad. Desde los cl\u00e1sicos tacos de guisado, pastor, bistec, suadero, carnitas, tripa, cabeza, barbacoa, pescado<\/strong> y placero<\/strong>, hasta los creativos tacos de mariscos, capeados o gourmet, este d\u00eda es la excusa perfecta para deleitarse con esta delicia mexicana.<\/p>\n\n\n\n
\ud83c\udf0e \ud83c\udf2eEl taco: identidad nacional y fama mundial<\/strong><\/h4>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\n
La Secretar\u00eda de Turismo (Sectur), encabezada por Josefina Rodr\u00edguez Zamora<\/strong>, destaca que el taco es m\u00e1s que un alimento: es parte del patrimonio gastron\u00f3mico y cultural<\/strong> del pa\u00eds. Su versatilidad lo ha llevado a conquistar paladares en todo el mundo, logrando que incluso la Gu\u00eda Michelin<\/strong> otorgue estrellas a taquer\u00edas mexicanas, reconociendo su calidad excepcional.<\/p>\n\n\n\n
\ud83c\udf2e La pasi\u00f3n por el taco en voz de los chefs<\/strong><\/h4>\n\n\n\n
El reconocido chef Aquiles Ch\u00e1vez<\/strong> lo define como un s\u00edmbolo de unidad: \u201cEl taco nos da identidad nacional, lo comemos todos, sin importar religi\u00f3n o clase social. Es un plato que nos une\u201d. Su creaci\u00f3n estrella es el taco de short rib con salsa de chile morita<\/strong> y ensalada taquera de pepino, r\u00e1bano, cebolla, chile manzano y lim\u00f3n.<\/p>\n\n\n\n
Por su parte, la chef Andrea Liz\u00e1rraga<\/strong>, de Mazatl\u00e1n, destaca que los tacos no tienen fronteras ni clases sociales: \u201cNos sentimos orgullosos de haber creado el taco gobernador<\/strong>, pero mi favorito es el de lengua o los de mariscos\u201d. En Mazatl\u00e1n, tambi\u00e9n disfrutan tacos suaves de marl\u00edn, capeados o sudados, incluso de osti\u00f3n.<\/p>\n\n\n\n
El chef Carlos Gayt\u00e1n<\/strong>, galardonado con Estrella Michelin, resalta que el taco representa la esencia de la cocina mexicana: \u201cEs un bocado perfecto: tortilla, prote\u00edna, acidez y picor\u201d. Para celebrar el D\u00eda del Taco, en New Orleans<\/strong> cocinar\u00e1 con el chef Atzin Santos, preparando tacos de osti\u00f3n con repollo morado y mayonesa de habanero, pulpo con vegetales encurtidos y barbacoa con r\u00e1banos encurtidos y mousse de aguacate<\/strong>.<\/p>\n\n\n\n
\ud83c\udf3d\ud83d\udd25 El taco, un arte culinario que une a M\u00e9xico<\/strong><\/h4>\n\n\n\n
El chef Sergio Camacho<\/strong> lo define como la esencia de la cocina mexicana: \u201cEl taco es una belleza. Contiene los tres productos que M\u00e9xico le dio al mundo: tortilla de ma\u00edz<\/strong>, un guiso tradicional y una salsa inigualable**\u201d. Para esta fecha, prepara un taco de milanesa empanizada con amaranto y pepita<\/strong>, acompa\u00f1ado de salsa martajada con hoja de aguacate.<\/p>\n\n\n\n
\ud83c\udf89 Celebra el D\u00eda del Taco 2025<\/strong><\/h4>\n\n\n\n
Este a\u00f1o, no te pierdas Titanes del Taco en Aztl\u00e1n<\/strong>, donde chefs consagrados presentar\u00e1n tacos con causa social. Entre ellos, Aquiles Ch\u00e1vez participar\u00e1 con un taco tradicional de tortilla de ma\u00edz azul, bistec asado, nopales y queso<\/strong>, representando el sabor del centro del pa\u00eds.<\/p>\n\n\n\n
\ud83c\udf2e \u00a1Festeja el D\u00eda Nacional del Taco como se debe!<\/strong> Ya sea en tu taquer\u00eda favorita, en un restaurante gourmet o en casa, disfruta del sabor que nos une como mexicanos.<\/p>\n\n\n\n
Por Oscar V\u00e1zquez C. Este 31 de marzo, M\u00e9xico rinde homenaje a uno de sus platillos m\u00e1s emblem\u00e1ticos: el taco, una joya culinaria que une tradici\u00f3n, sabor y diversidad. Desde los cl\u00e1sicos tacos de guisado, pastor, bistec, suadero, carnitas, tripa, cabeza, barbacoa, pescado y placero, hasta los creativos tacos de mariscos, capeados o gourmet, este […]<\/p>\n","protected":false},"author":1,"featured_media":3499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[30,35],"tags":[99,1404,387,116,1406,1405,39],"class_list":{"0":"post-3498","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-e","8":"category-sabores","9":"tag-azturismo","10":"tag-dia-nacional-del-taco","11":"tag-gastronomia-mexicana","12":"tag-sectur","13":"tag-taco-lovers","14":"tag-tacos-de-mexico","15":"tag-turismo"},"yoast_head":"\n
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